Ramadan Mini Cheesecake

A classic baked dessert prepared in individual portions, featuring a smooth and creamy cheesecake filling with a soft, velvety texture. Each mini cheesecake is carefully baked to achieve a balanced consistency that is rich without being heavy.

The filling is made using cream cheese, dairy, and eggs, resulting in a delicate, uniform structure. It is set on a buttery sablé base, providing a subtle contrast in texture and a light, crisp finish. The combination creates a dessert that is precise in composition and consistent in flavor throughout.

Topping:
Qamar eldin. Caramel pecan. Mastic pistachio