Ramadan French Macarons

A classic French dessert composed of two delicate almond-based shells, baked to achieve a thin crisp exterior and a soft, smooth interior. Each macaron is filled with Belgian chocolate combined with natural fruit purée or natural praline, prepared to complement the light texture of the shell without overpowering it.

The shells are made using finely ground almonds, egg whites, and sugar, creating a naturally light structure with a subtle sweetness. The filling adds depth and balance, resulting in a dessert that is precise in texture and consistent in flavor from the first bite to the last.

Flavor selection:
Cream Brûlée - Pistachio - Chocolate hazelnuts - Qamar eldin - Mastic - Rose - Orange blossom - Lotus - Coconut