Red Velvet Cake

A classic baked cake prepared as a 7-inch round, designed to serve 10–12 portions, and crafted using carefully selected ingredients. The cake layers are baked to achieve a soft, even crumb and are filled and coated with natural cream cheese frosting.

The frosting provides a smooth, balanced finish that complements the cake without overpowering it. The cake is finished with a topping of Vanilla Cheesecake macarons, adding contrast in texture and a refined final detail. The result is a cake that is consistent in structure and precise in flavor throughout.

Red Velvet Cake is prepared ready to serve.

A “Happy Birthday” message is added upon request.

Size: 7 inches
Serves: 10–12 portions