Ghorayeba

Traditional ghorayeba prepared using an authentic recipe that highlights the richness of premium ingredients. Made with high-quality flour, powdered sugar, and generous amounts of pure ghee, the dough is gently blended until smooth, then hand-shaped into small, delicate rounds.

Mix of plain and pistachio flavors

Slowly baked to achieve a pale golden finish, each piece has a tender texture that melts instantly with a soft, buttery crumble.

A timeless Eid sweet that reflects true homemade quality and classic Arabic confectionery.